The unique flavours of Gotland’s food and beverages
Gotland’s food scene is an innovative mix of tradition and sustainability. The island's privileged history as a trading post has seen it develop a fondness for ingredients from faraway lands – saffron being one example. ‘Saffranspannkaka’ (saffron pancake, based on rice) served with whipped cream and jam made from dewberry – a blackberry relative also known as 'salmbär' – is a must-try Gotlandic classic.
Due to its strong fishing traditions, seafood of all kinds is naturally key, while meat-eaters should take the opportunity to try the local lamb. The rearing of sheep dates back to the Viking era, and the meat is known for its texture and flavour. Lamb meat (and wool) are the quintessential Gotland products, and the island’s flag even features a sheep front and centre.
'Ramslök' (wild garlic) and asparagus – white, green and purple – thrive on Gotland and so does truffle. The kind you’ll find here is unique to the island. Simply called Gotlandic truffle (black Bourgogne truffle), this regional delicacy has its dedicated festival, held annually in November. During this weekend-long event, you’ll get to immerse yourself in the world of truffles. Enjoy a well-balanced medley of activities, from truffle markets and events such as truffle hunts to workshops and seminars held by experts in the field. A wide range of participating restaurants offers the opportunity to try truffles cooked in a variety of ways – from casual affairs to fine dining options.
Another notable food event is the annual Gotland Taste Festival, taking place 26–28 September. Local producers, chefs and food artisans come together for a weekend of tastings at restaurants and farm shops, engaging talks, and a vibrant food market – complete with a ‘drink ruin’ in central Visby.
As for drinks, the local 'Gotlandsdricka' – a smoky-sweet, juniper-flavoured traditional ale – has been made on the island for centuries. Locally brewed beer of other types is never out of reach. Gotlands Bryggeri is a well-established brewery offering up a long list of beer varieties across the island’s bars and restaurants. You’ll also find plenty of micro-breweries – look out for Barlingbo, Hop Shed Brewery and Snausarve Gårdsbryggeri, to name a few. Also worth mentioning are the flavoured spirits from Boge Bränneri and the gin of Gotland Spirits and Hellström. If you prefer wines, book a guided tour around Långmyre Vineri’s vineyard where you also get to taste some of their frequently sold-out wines.