Strand Hotel Arild

Place

Local bistro 

Harbourside guesthouse with culinary flair. In the fashionable fishing village of Arild, chef Björn Palmgren, whose family took over the charming guesthouse in 2004, has a loyal local following for his ambitious cuisine. A firm favourite is the Pissaladière with all the trimmings. In this Provençal-style cheese and tomato-less pizza you get a generous sheet of Serrano ham, browned chanterelles and goat’s cheese. Good contrasts are nicely presented; skin-fried cod with beetroot, chopped egg and a -play-ful sour sauce of sweet pickled -herring, red onion, chives and browned -butter; flavoursome Genarp rooster with broad beans and artichoke in a delicately nuanced, clear tarragon sauce. Great raw ingredients and local produce with a personal touch.

Source: User generated

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  • Website:

    Strand Hotel Arild

  • Visitor address:

    Stora Vägen 42, Arild

  • Phone number:

    +4642346100

  • Opening hours:

    Opening hours, see website

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