Sture svenska smaker

Swedish herring

Place

Swedish herring

Fun dining – Swedish cuisine

Deluxe Swedish home cooking. This is husmanskost – traditional Swedish food – made with the finest and sometimes most luxurious of raw ingredients by Anders Vendel, a quality-conscious chef with outright perfectionistic tendencies. The traditional Swedish husmans-kost dishes of Wallenbergare veal burger and stuffed cabbage rolls are home cooking-style menu staples. Well-hung meat cuts rest in a large illuminated meat display cabinet at the back of the dining room; graded by how many weeks they have been hanging. The roasted bone marrow is so good that you feel like ordering more during the meal. The vintage pickled Matjes, sweet pickled herring, with Anya potatoes is also something of a signature dish. Honest food, cooked with precision. As good as it gets.

Source: User generated

Disclaimer: This site includes information about products and services provided by third parties. Whilst VisitSweden endeavours to ensure that all information on the site is accurate, we cannot be held responsible or liable for any claims caused by information supplied on this website. Prices and availability are subject to change without notice. You should always check the accuracy of the information provided with the relevant supplier. VisitSweden is under no circumstances responsible for the contents of external web pages linking to its website.

  • Website:

    Sture svenska smaker

  • Visitor address:

    Adelgatan 13, Malmö

  • Phone number:

    +4640121253

  • Opening hours:

    Opening hours, see website

Advertising:

A part of the official gateway to Sweden