Simply the best. Dahlbom is an uncomplicated establishment where the food simply gets better and better. Cold-smoked char with preserved vegetables and deep-fried fish skin. Slow cooked leg of suckling pig with crackling rind (a must). Home made chutney and crème on Jerusalem artichokes and potatoes. Classic smoked reindeer heart with mustard aioli. Cheeses are made in the area and the young cattle from a half-mile down the road. If you have room left after all this, the chocolate ganache with habile cloudberry ice cream goes down like a sled on the slopes. Plus a whole lot of good wines.