Northern delights. The well-established restaurant Bakfickan offers delicious comfort food, often with a modern, northern twist. The “Meny Norrland” kicks off with whitefish roe from Kalix on blini with smoked Västerbotten cheese. Then lightly smoked reindeer with oxtail gravy. The fish dish features grilled char with Ratte potatoes, and for dessert, distinctively golden, gently warmed cloudberries over vanilla ice cream.