Cinnamon buns

This cinnamon-spiced doughy delight is essentially a long string of pastry dough wrapped into a ball and stuck together with sticky-sweet cinnamon buttery syrup.

  • Swedish cinnamon bun

Swedish cinnamon bun

When:

October 4th. Or any time of the year.

Where:

Every bakery, corner shop and petrol station — they are unavoidable.

Who:

Every breathing Swede, many of whom view the beloved kanelbulle as the daily breakfast of champions.

How to do it like a local:

With coffee and friends or work colleagues. Or try to make them yourself by following this recipe

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