Easter

Easter (Påsk pronounced ‘pohsk’) in Sweden is all about sweets, sweets, more sweets — and of course a smörgåsbord at lunch time. For lunch, expect a lot of pickled herring and cured salmon, gravad lax. Easter dinner usually involves roast lamb and asparagus.

  • Easter twigs
  • “Easter witches”
  • Easter eggs

Easter twigs

When:

Easter Sunday.

Where:

At home or in a hotel.

Who:

Family.

How to do it like a local:

Focus on the kids and the Easter egg hunt.

Find out more about Easter in Sweden

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