from yr.no
The budget category is also very well catered for in Stockholm, with a huge number of good restaurants, bars, cafeterias and cafés, many with an ethnic flavour.
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Heaters and blankets allow restaurants to offer outdoor dining in the spring, autumn and sometimes even during winter. All over Stockholm the café culture thrives year round, with hundreds of coffee outlets of every possible variety – from classic/traditional to avant-garde. Here you can enjoy pastries and confectionery – other areas in which Swedish gastronomy excels.
Swedish chefs have been winning international prizes, while Sweden’s Michelin-starred restaurants are getting excellent press, all over the world.
For more casual and modest dining, virtually every district in Stockholm has local restaurants that serve a wide range of dishes in various styles and frequently function as local meeting places as well, often with adjoining bars.
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