Food & drink!

The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s most dynamic and exciting gastronomic metropolises.

Michelin starred Mathias Dahlgren in Stockholm

Michelin starred Mathias Dahlgren in Stockholm

Michelin starred Mathias Dahlgren in Stockholm(The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s mostdynamic and exciting gastronomic metropolises. ) Oaxen, a top class restaurant in the archipelago(The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s mostdynamic and exciting gastronomic metropolises. ) Caffé Nero, a popular restaurant in Stockholm(The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s mostdynamic and exciting gastronomic metropolises. ) Bakery and Deli Albert & Jacks in Stockholm(The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s mostdynamic and exciting gastronomic metropolises. ) Michelin starred, classic restaurant Operakällaren(The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s mostdynamic and exciting gastronomic metropolises. ) Restaurant Pontus in Stockholm(The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s mostdynamic and exciting gastronomic metropolises. ) Café and bakery Xoko in Stockholm(The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s mostdynamic and exciting gastronomic metropolises. ) Restaurant Grill with different interior design(The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s mostdynamic and exciting gastronomic metropolises. ) Tranan serves high-quality Swedish food since 1929(The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s mostdynamic and exciting gastronomic metropolises. )

You eat well wherever you are in the city and regardless of whether you prefer Swedish, international, ethnic or a fusion of all of these. Stockholm’s restaurateurs and chefs are renowned for their culinary creativity, and the restaurant environment and atmosphere are very much part of the total experience.

Café Vurma at Södermalm in Stockholm

Budget and cafés

The budget category is also very well catered for in Stockholm, with a huge number of good restaurants, bars, cafeterias and cafés, many with an ethnic flavour.

Caffé Nero, a popular restaurant in Stockholm

Casual eating

For more casual and modest dining, virtually every district in Stockholm has local restaurants that serve a wide range of dishes in various styles and frequently function as local meeting places as well, often with adjoining bars.

Michelin starred, classic restaurant Operakällaren

Fine dining in Stockholm

At the top end of the scale, one Stockholm restaurant have been awarded two stars in the Guide Michelin, and seven more have received one star – impressive numbers for a city of this size and latitude.

Concert in the small bar at Riche, Stockholm

Stockholm never sleeps

Very few cities offer nightlife on a par with Stockholm’s - a scene that really lives, seven nights a week, year in, year out. In this respect, Stockholm has very little competition from anywhere north of Paris and London.

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