from yr.no
The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s most dynamic and exciting gastronomic metropolises.
Michelin starred Mathias Dahlgren in Stockholm
Photo: Restaurant Mathias Dahlgren/Grand Hotel
You eat well wherever you are in the city and regardless of whether you prefer Swedish, international, ethnic or a fusion of all of these. Stockholm’s restaurateurs and chefs are renowned for their culinary creativity, and the restaurant environment and atmosphere are very much part of the total experience.
The budget category is also very well catered for in Stockholm, with a huge number of good restaurants, bars, cafeterias and cafés, many with an ethnic flavour.
For more casual and modest dining, virtually every district in Stockholm has local restaurants that serve a wide range of dishes in various styles and frequently function as local meeting places as well, often with adjoining bars.
At the top of the scale Stockholm has a number of restaurants with a Michelin star, including the well-established F12 and Esperanto, where diners can enjoy modern fusion cuisine, and the chic Lux in the up and coming area of scenic Essinge Island.
Very few cities offer nightlife on a par with Stockholm’s - a scene that really lives, seven nights a week, year in, year out. In this respect, Stockholm has very little competition from anywhere north of Paris and London.
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