from yr.no
The past fifteen years have seen a tremendous and continuous restaurant boom in Stockholm, now widely recognised as one of Europe’s most dynamic and exciting gastronomic metropolises.
Michelin starred Mathias Dahlgren in Stockholm
Photo: Restaurant Mathias Dahlgren/Grand Hotel
You eat well wherever you are in the city and regardless of whether you prefer Swedish, international, ethnic or a fusion of all of these. Stockholm’s restaurateurs and chefs are renowned for their culinary creativity, and the restaurant environment and atmosphere are very much part of the total experience.
The budget category is also very well catered for in Stockholm, with a huge number of good restaurants, bars, cafeterias and cafés, many with an ethnic flavour.
For more casual and modest dining, virtually every district in Stockholm has local restaurants that serve a wide range of dishes in various styles and frequently function as local meeting places as well, often with adjoining bars.
At the top end of the scale, one Stockholm restaurant have been awarded two stars in the Guide Michelin, and seven more have received one star – impressive numbers for a city of this size and latitude.
Very few cities offer nightlife on a par with Stockholm’s - a scene that really lives, seven nights a week, year in, year out. In this respect, Stockholm has very little competition from anywhere north of Paris and London.
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