Malmö is the centre of Skåne, Sweden’s – and one of Europe´s – richest farming regions, with a boundless supply of first-class ingredients, including of course prime fresh fish and seafood from both the Baltic and the North Atlantic.
Restaurant Årstiderna in Malmö
Photo: Gunnar Magnusson/skane.com
For classic Skåne delicacies – many of which tend to be very rich indeed, such as fried goose, smoked eel and egg cakes – there are countless highly recommendable traditional restaurants and inns, not only in Malmö but all across the Skåne countryside. In the past decade, the evolution in the contemporary gastronomic scene in Malmö – and also in many of the smaller neighbouring towns as well as in the countryside – has been intense and highly creative. Today Malmö has more restaurants of a high international standard, catering to every culinary preference, than can be named here. In general, the quality is high and the prices moderate, at least compared to Stockholm and other major European centres.
For fine dining, Atmosfär is a modern classic, famous for its superb menues elaborately combining food and wine, with an emphasis on first class local and seasonal ingredients.
The area around Möllevångstorget square is a multicultural gastronomic scene, unequalled in Northern Europe. There are restaurants, delis and fast food outlets from virtually all around the culinary world, most of these very moderately priced.
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i want to tell my friends more about my self,one of my jops is baking i hve my oven in my small vellege .i can make arabic bread and many other kinds of food like cookies pitza .(manakesh... »
