Monday, May 13, 2013

Catch, Cook, Savor on West Sweden's Seafood Safaris

 

Ever wonder why West Sweden’s shellfish ranks among the world’s tastiest? Some say they taste so good because the region’s cold, clean waters allow these delectable creatures to grow slowly as the sweet fresh water seeps inside them. Others – foodies and adventure travelers – are discovering Sweden’s sophisticated aquaculture first-hand by joining Seafood Safaris.

 

West Sweden’s home-grown fishing tradition has transformed into the latest travel treasure: Seafood Safaris that guide travelers to show them how to harvest, catch, cook and dine on a virtual Swedish smörgåsbord or a meal served buffet-style. Safaris can depart from a 19th century boathouse or a lodge with a gourmet kitchen or a stunning fishing village that is often the source for much of Sweden’s seafood world year round – from lobster, to mussels, to oysters, to crayfish and prawns.

Everts Sjöbod is one of the men behind Seafood Safaris that take ordinary visitors from a restored 19th century boathouse in the fishing village of Grebbestad, on a whirlwind experience of safaris on the prowl for oysters, sweet because they grow so slowly in pure, chilly waters, crayfish, and crab safaris. About 90% of all Swedish oysters originate right here in Grebbestad.

 

Those embarking on Lobster Safaris from Koster Marine National Park stay at the Sydkoster Ekenäs hotel and those sailing from Smögen, a picturesque old fishing village will be based at the charming 15-room Sea Lodge. The M/S Mira sails on archipelago trips that pass Ingrid Bergman's former summer home on the island of Dannholmen yet travelers can board the same vessel for Crayfish Safaris in Fjällbacka. Orust Shellfish cultivates shellfish in Bohuslän. Owner Adriaan van de Plasse takes visitors on Mussel Safaris from Lysekil and Vann Spa organizes Prawn safaris to Gullmarn.  

A Year’ Round Pleasure – When and Where to Go

Spring and summer

Peak time for oysters experiences in Grebbestad, where 90% of Sweden’s oysters grow - learn how to fish for and open oysters. It’s also a great time for Mussel Safaris in Lysekil and crayfish safaris in Fjällbacka, too.

Autumn

Lobster season kicks off on the first Monday after September 20th. Enjoy Lobster Safaris take off from Smögen, and the Koster Islands while it’s time for Mussel safaris in Lysekil and Crayfish Safaris in Fjällbacka.
Winter

Lobster safaris continue into early winter, so wrap up warm in a special waterproof suit and set out to sea from Smögen, The Koster Islands or Grebbestad. Head back to shore to tuck into a lobster feast by a roaring fire in a candle-lit restaurant.

Shrimp and Crab Safaris know no season and are available throughout the year.

Visit West Sweden: www.westsweden.com

http://www.vastsverige.com/en/Shellfishjourney/

For an insider's guide to events and experiences in West Sweden, scan the latest blogs at www.explorewestsweden.com.

“Like” West Sweden and Gothenburg on Facebook: www.facebook.com/GothenburgWestSweden

Follow on Twitter: www.twitter.com/westswedentb

For more info, please contact Annika Benjes, Director Public Relations, VisitSweden

annika.benjes@visitsweden.com

www.visitsweden.com

 

Phone: 212 885 9762 (for media only), 212 885 9700 (for consumers)

 

 

For information regarding press related matters, please contact:

Annika Benjes
Director Public Relations, USA
Phone: +12128859762

annika.benjes@visitsweden.com

Annika Benjes, PR Manager US

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