Try Swedish invites you to join us in Sweden to sample our food and drinks and to go on a food adventure.
Are you so loopy about lobster that you’ll join us on a lobster safari? Want to worship at a fish church? Or forage the deep, dark forests of Dalsland for berries and mushrooms. Let your food trip to West Sweden begin.
The Skåne region is one of Europe’s most fertile farming areas and is rightly renowned for its farm fresh produce such as asparagus, forest berries and mushrooms, as well as goose, shellfish and wild venison. And where you can sample them? In the restaurants and eateries of Skåne of course.
Gothenburg is a gourmet haven for seafood lovers and it’s not restricted to fine dining establishments. There are plenty of cool bistros and bars to explore on a weekend break to Gothenburg.
Swedes love traditions despite being one of the most modern countries in the world. And food is a central part of the festivities. Swedish traditions revolve around national holidays, seasons and food.
The 2014-15 incarnation celebrates the 25th anniversary of the ICEHOTEL. Eat off ice plates, drink from ice glasses and sleep in -5C in a hotel made of ice and snow in the depths of Swedish Lapland.