Easter (Påsk pronounced ‘pohsk’) in Sweden is all about sweets, sweets, more sweets — and of course a smörgåsbord at lunch time. For lunch, expect a lot of pickled herring and cured salmon, gravad lax. Easter dinner usually involves roast lamb and asparagus.
Easter twigs
Lola Akinmade Åkerström/imagebank.sweden.se
Easter Sunday.
At home or in a hotel.
Family.
Focus on the kids and the Easter egg hunt.
Find out more about Easter in Sweden