Food & drink in Malmö

Increasing interest for locally produced food has lead to a boom for small-scale artisan food production.

  • Restaurant Årstiderna in Malmö

Restaurant Årstiderna in Malmö

New tastes and influences from near and far blend with regional traditions from Skåne such as spättekaka (a local, sugar-based dessert cake baked on a spit), ålagille (eel feasts), gåsamiddag (the annual goose dinner on 10 November), äggakaka (a traditional thick pancake with fried bacon on top), and endless types of marinated herring.

Eating out in the metropolis of Malmö is relaxed and self-indulgent. The focus is on well prepared and local-produce based comfort food with a European influence, more than on advanced fine dining.

Looking for locally produced food & drink? Click here to start your search

Want to experience some Swedish hospitality? Meet the Malmö locals for supper! Click here for more information


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