Östermalmshallen

Place

Food hall

Food market frenzy. Artisan bakeries, cheese specialists, seafood counters, vegetable and fruit markets, relaxed cafés and lunch restaurants – Sweden’s most characteristic food produce in one spectacular 1888 building. Highlights? Andersson Fågel & Vilt’s smoked reindeer heart and elk salami. And for Swedish seafood tradition, Lisa Elmqvist; pickled herring, cured salmon, whitefish roe and zinc laden, slippery belon oysters from the west coast of Sweden.

Source: User generated

Disclaimer: This site includes information about products and services provided by third parties. Whilst VisitSweden endeavours to ensure that all information on the site is accurate, we cannot be held responsible or liable for any claims caused by information supplied on this website. Prices and availability are subject to change without notice. You should always check the accuracy of the information provided with the relevant supplier. VisitSweden is under no circumstances responsible for the contents of external web pages linking to its website.

  • Página web:

    Östermalmshallen

  • Dirección:

    Östermalmstorg, Stockholm

  • Horario de apertura:

    Closed Sunday

Publicidad:

A part of the official gateway to Sweden