We you to join us in Sweden to sample our food and drinks and to go on a food adventure. Try Swedish!
It surely hasn’t escaped you that Swedish food and food experiences have been racking up accolades and column inches in international food and travel magazines and on foodie blogs. The reason is quite simple – a few years ago Sweden decided that it wanted to become a new culinary nation – by improving the quality of Swedish food and food travel experiences across the board. And by telling the world about it.
Try Swedish is an open invitation to taste and explore the world of our food culture. It is all about good food and world-class food experiences - the combination of Sweden’s nature, flavours and some of the purest raw ingredients in the world. It’s about creative chefs and a modern, environmentally aware approach to leadership in restaurants and food-related businesses that take responsibility for the products being prepared and served.
And it’s about the much-admired Swedish lifestyle; many Swedes forage local woodlands for coveted chanterelles and berries. And at their weekend retreats in spring and summertime they go fishing for perch and pike-perch, or nab some crab or crayfish for the dinner table.
At the other end of the scale, there are world class restaurants in Stockholm, Gothenburg and Malmö. And the West Coast of Sweden’s internationally famous lobster and oyster ‘safaris’.
Taste for yourself. Try Swedish!