A taste of West Sweden

Photo: Asa Dahlgren

The emphasis is on high quality, locally produced ingredients, traditional cooking techniques, friendly and knowledgeable service and respect for the environment. Today, some 29 restaurants around the Gothenburg area and along the west coast are certified and can proudly put the golden ”Västsvensk Mersmak” sign on their walls.

 

These restaurants are divided into three categories – coastal, farmland and forest. Look out for this sign if you like to savour some truly rich and original local flavours!