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05 July 2008 12:51

Skåne – the new gastronomic destination in Sweden

If it is good food you are looking for, then Skåne is the place for you. Here, in the most southern region of Sweden, the beautiful countryside and lively culture create the perfect environment in which to relax and enjoy the local cuisine.

Culinary Skåne
Photographer: Helena Toresdotter
Potatoes are an important natural ingredient
 
The people of Skåne are dedicated food lovers and this is evident wherever you go. Top restaurants are to be found not only in the cities but also in the countryside, as well as numerous farm shops, inns and the like.
Among the very best restaurants, 27 have created a network called ‘Culinary Skåne’. The idea is to promote the wide range of local specialities and delicacies through the innovative cooking of the region’s finest chefs. They make full use of local fresh produce – such as asparagus, new potatoes, apples, and delicacies from the forest and sea – to create dishes with greatly contrasting flavours (sweet/sour) and styles (rustic/elegant).
 
Restaurants in the network include ‘Gastro’ and ‘Sofiero Slottsrestaurang’ in Helsinborg, Mötesplats Österlen, the trendy ‘Atmosfär' in Malmö, the slow-food restaurant ‘Salt & Brygga’ and the eco-friendly restaurant ‘Ängavallen’, to name just a few.
 
Apart from exquisite food, many of the restaurants offer excellent accommodation, from small comfortable rooms to luxury suites.
 
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Read more about Culinary Skåne here
The island of Ven
Just outside Landskrona, a town between Malmö and Helsingborg, you find the sweet little island of Ven.
Situated between Denmark and Sweden you've got a really nice view of the two Scandinavian neighbours. Since there are hardly any cars on Ven, bikes or horse and carriage are the way of transport. The island is also famous for its own pasta production based on locally produced durum wheat. Ven is an island with many secrets to be discovered.

Position Skåne©sydpol.com

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